 |
Different BBQ recipes | |||
 |
BBQs can be a great time with a few mates ...... Marinating the meats is a quick easy way to intensify flavours & tenderise at the same time! |
Back |
How much time for marinating of BBQ meats? |
||
___________ 1-2 hours ___________ 2-4 hours ___________ 4-6 hours (or overnight) __________ |
_______________________________________ Prawns, Octopus, Squid and similar seafoods _______________________________________ Steaks, chops and similar pork, lamb & beef Whole and fillets of fish Chicken fillets, wings and drum sticks. _______________________________________ Whole pork, lamb, chicken & beef roast pieces _______________________________________ |
|
| |
A couple of recipes & special marinades
|
|
| BBQ Chicken Thighs | What you will need for marinade: | |
2 tablespoons lemon juice 1 teaspoon paprika 1 tablespoon oil 1 teaspn garlic salt 2 tablespoons tomato sauce 1 teaspoon Worcestershire sauce Make the marinade by mixing all the above ingredients. Marinate the chicken in marinade for at least 30 mins. BBQ 15-20cm from heat until evenly browned on both sides. Brush with remaining marinade during last 10 mins of cooking. Chicken is cooked when juices close to bone run clear. |
Greek BBQ Chicken |
What you will need for marinade: | |
1 teaspoon Paprika Juice of 1 lemon 2 cloves of crushed garlic 1/4 cup of olive oil 1 teaspoonn dried Oregano 4 large or 8 small chicken pieces Can use chicken legs, quartered chickens, or thread wings and small pieces on skewers. Make the marinade for the Greek BBQ Chicken. BBQ 15-20cm from heat. Brush frequently with marinade. Cooked in about 20 - 30 mins. |
||
| Other useful stuff .... |
 |
Great
Marinades to go with any BBQ .... They're quick to make & ready to go ... it's cooked in 5 to 10 mins on the Barbie! Click here for a few more local Goldfield recipes ... |
||
| Peanut marinade (Use the taste on lip test if peanuts are toxic for you) 1/2 cup peanut butter 1/2 med onion, chopped 4 cloves garlic 1 handful fresh thyme OR 2 tblspoons dried thyme 1 cup fresh basil, leaves & stems 2-3 limes, juiced 2-3 beef stock cubes 1/4 cup olive oil 1/2 can tomato paste Cayenne pepper or peri-peri to taste |
Mediterranean: 1/4 cup of red or white wine 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon dried thyme 1 tablespoon Worcestershire sauce. Alternative additions: 2 tblspoons of wine vinegar 1 teapoon ground blk pepper 1 cup of fresh lemon juice 1 tblspoon of minced garlic |
Yoghurt: 1/4 cup od plain yoghurt 2 teaspoons of honey 2 tblspoons of fresh mint 1/2 -1 teaspoon cummin 1/2 -1 teaspoon coriander 1/2 -1 teaspoon paprika Alternatives: 6 tblspoons sunflower oil 1 teaspoon of ginger 1 finely chopped red chilli 1 teaspoon of cinnamon 1 finely chopped onion 1 teaspoon garam masala |
|
 |
|||
Hot BBQ Sauce: 1 teaspoon chop garlic |
Oriental: |
Don't forget this one ... BBQ Corn Cobs: Use small cobs of young tender corn. Soak in water for 10 mins. BBQ over low heat, turn often, until the husks char. Cut bases from cobs, peel off husks/silk. |
|
|
|
|||||
 |
 |
||||